goglrunner.blogg.se - Butcher box

I was initially worried that the meat would come spoiled, especially since it has to travel a few days. Since I started with ButcherBox back in early 2020, I have to say that I’ve been incredibly impressed by the speed of their shipments. We’re proud to partner with a fishery that’s managed under strict standards to maintain long-term sustainability, helping to ensure access to delicious, wild-caught seafood for generations to come.” Cod & Halibut: The wild-caught cod and halibut from ButcherBox are “sustainably harvested in the pristine waters of the Gulf of Alaska and the Bering Sea.

partners with a family-run business off the coast of Maine to bring our members delicious, high-quality lobster-sustainably.” Lobster: Butcher Box lobster is “wild-caught by independent harvesters in the cold, clean waters of the North Atlantic.

They’re sold “dry,” which means there are no added chemicals to make the scallops retain water and overcook.” “ They’re caught in the cold water of Georges Bank, landed in New Bedford, Massachusetts and are traceable using the technology of Legit Fish.

Scallops: The sea scallops from ButcherBox are all-natural with no added water or chemicals.

They partner with “people who uphold strict fishing and handling practices to guarantee an unprecedented level of quality and sustainability.”

Salmon: ButcherBox’s sockeye salmon (my favorite!) is wild-caught and sustainably harvested from Bristol Bay, Alaska.

Wild Caught Seafood: ButcherBox only sources sustainably harvested seafood with no artificial coloring, no additives, and no antibiotics or added hormones ever.

Chickens live in a spacious indoor structure, are provided space to express natural behavior and are given seasonal outdoor access, and outdoor shade and enrichments.” This means that the birds are raised humanely with “ no cages, no crates, no crowding.

Free-Range and Organic Chicken: ButcherBox ensures that all their chickens are fed certified organic feed and have a GAP 3 certification.

Their natural, “old-world” genetics mean that during their slow maturation process, they develop the fine marbling and great flavor that nature intended them to have.” Their hogs are raised with sustainable farming methods, which means no tail docking or slatted floors typical of commercial pork.

Heritage Breed Pork: ButcherBox’s heritage-breed pigs “include (but are not limited to) Duroc, Berkshire, and Chester White, with distinguished ancestry.

Australia has very high animal welfare standards as well as the climate and pastureland to allow cattle to spend their entire lives grazing.” ButcherBox exclusively picks cattle that are humanely raised on grassy pasture, and never administer antibiotics or hormones to their cattle. 100% Grass-fed and Grass-finished Beef: ButcherBox sources the majority of their beef from Australia, where “they’ve built an entire system on certifying pasture-raised meat.